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This region preserves some of the most important traditions of the chilean farm, with a strong link with the farmer or Huaso Chileno, whose main concern is to take care of its soil during all the year, but specially during the vintage season, in which the land generously delivers the best grapes to produce the finest wines of the country.
The Maule Valley lies at the southern end of the Central Valley, located 250 km (155 mi) south of Santiago, Chile’s capital city. It is one of the first regions where vines were planted, and its viniculture history stetched back to the start of colonisation. It is one of the coolest wine-producing areas in Chile, although the Maule River flowing east to west has a moderating effect on the climate.
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